A lush mint and herb planter installed beneath a pergola in a residential outdoor space.

Our Story

What started as a simple goal—to grow healthier, pesticide-free food for our family—quickly became a passion that we wanted to share.

Gardening in an urban environment with limited space wasn’t easy,

but through trial, learning, and a lot of hands-on experience, we realized that edible gardens are possible anywhere. My Petit Garden was born from this journey, and we’re here to help you start yours.

A summer harvest of heirloom tomatoes, cucumbers, and mixed vegetables arranged in garden trays.

Why It Changes Things

Beyond just fresh food, gardening has given us:

  • You'll have a quiet, grounding ritual that reduces stress and reconnects you with something real.

  • Your kids will learn where food comes from — and actually care about it.

  • You'll depend less on grocery supply chains and more on what's growing ten feet from your kitchen.

We've seen it happen in every garden we've built. It starts with a few seeds and ends with a different relationship to your yard, your food, and your time.

A gardener planting seedlings in a raised garden bed in a residential backyard, a My Petit Garden installation.
Rows of lavender in full purple bloom in a residential garden, a fragrant and pollinator-friendly planting.

Ready to Grow with Us?

Whether you've been thinking about a garden for years or just moved into a new space — there's no better time to start. We'll take it from here.