Grow Food. Learn Science. Have Fun!

Not sure if it's the right fit? Book one 1-hour class with no commitment. Students get a hands-on introduction to gardening basics — and every child takes home a plant and a gardening journal. Perfect for schools that want to see how students respond before committing to a full program. One class is all it takes.

A self-contained growing station your classroom keeps for 12 weeks — or purchases outright. Students plant, tend, and harvest over six guided sessions, building observation skills, science vocabulary, and a real relationship with food.

Same structure as the Greenhouse program, but entirely soil-free. Students grow leafy greens and herbs in a recirculating water system — a great entry point for biology, chemistry, and environmental science in one setup.

Year-round indoor growing space for your school, staffed and maintained by My Petit Garden. Twelve guided classes take students from seed selection through harvest to cooking, with lessons designed to connect to your existing curriculum.

Our most immersive indoor program. Students manage a living hydroponic system across twelve sessions — tracking plant growth, adjusting nutrients, and harvesting what they've grown. Ideal for middle school science and STEM electives.

A permanent edible garden built for your school's outdoor space. Custom-designed to fit your space, maintained by My Petit Garden year-round, and built to last. Students reference it for years — it's one of the most durable investments a school can make.

Students build and observe a live habitat — butterflies, worms, or ladybugs depending on the season. Two hands-on classes cover life cycles, ecosystems, and why biodiversity matters. A great standalone unit or add-on to any garden program.

Students discover how worms turn kitchen scraps into rich compost — and why healthy soil is the foundation of every garden. One of our most popular standalone programs: gross, fascinating, and genuinely educational.

Pair any garden program with a cooking session and watch the lesson click. Students who grow their own food and then cook with it build a connection to nutrition that sticks well beyond the classroom.